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The Ultimate Eastern Shore Crab Soup with Old Bay

Felix's Crab Soup Recipe: A Delicious and Easy Way to Enjoy Crab

If you love crab, you will love this felix's crab soup recipe. It is rich, creamy, and full of fresh lump crab meat and potatoes. It is seasoned with Old Bay, a classic spice blend from Maryland that gives the soup a wonderful flavor and aroma. This soup is perfect for a cold day, a special occasion, or anytime you crave a taste of the Eastern shore.

felix's crab soup recipe


What You Need to Make Felix's Crab Soup

To make this felix's crab soup recipe, you will need the following ingredients:

  • Butter: This adds richness and helps to make the roux that thickens the soup.

  • Flour: This is the other ingredient for the roux. You can use all-purpose flour or gluten-free flour if you prefer.

  • Half & half: This is a mixture of milk and cream that makes the soup creamy and smooth. Do not substitute with milk or it will be too thin.

  • Mustard: This adds a bit of tanginess and depth to the soup. You can use Dijon mustard or yellow mustard.

  • Old Bay seasoning: This is the star of the show. It is a blend of spices and herbs that includes celery salt, paprika, mustard, bay leaves, cloves, and more. It gives the soup a distinctive flavor that is reminiscent of Maryland crab cakes. You can find it at most supermarkets near the seafood department or online.

  • Salt and pepper: These are essential for seasoning the soup to your taste.

  • Sherry: This adds a touch of sweetness and complexity to the soup. You can use dry or sweet sherry, depending on your preference.

  • Crab meat: This is the main ingredient of the soup. You want to use fresh lump crab meat that comes in a clear plastic container and is usually resting on ice in the seafood department. It has the best texture and flavor for this soup. Avoid canned crab meat that contains additives and preservatives.

  • Chives: These add a pop of color and freshness to the soup. You can also use parsley or green onions if you like.

  • Lemon wedges: These are optional but highly recommended. They add a burst of acidity and brightness to the soup that balances out the richness.

How to Make Felix's Crab Soup

This felix's crab soup recipe is very easy to make and takes only 30 minutes from start to finish. Here are the steps:

  • Melt the butter in a large pot over medium-low heat, then whisk in the flour. Cook for about 1 minute, stirring constantly, until well combined.

  • Gradually whisk in the half & half, making sure there are no lumps. Add the mustard, Old Bay, salt, and pepper. Bring to a boil, whisking frequently, then reduce the heat to a simmer.

  • Cook for about 30 seconds, until thickened, then stir in the sherry and crab meat. Taste and adjust seasoning if needed.

  • If the soup is too thick, add some water to thin it out. It will thicken as it sits on the stove or cools down.

  • Ladle into bowls and sprinkle with chives. Serve with lemon wedges if desired.

Tips and Variations for Felix's Crab Soup

Here are some tips and variations for making this felix's crab soup recipe even better:

  • You can add some diced potatoes or corn kernels to the soup for more texture and flavor. Just cook them in some water or broth until tender before adding them to the soup.

  • You can also add some other seafood to the soup, such as shrimp, scallops, clams, or fish. Just make sure they are cooked through before serving.

  • You can make this soup ahead of time and reheat it gently on the stove or in the microwave. You may need to add some water or broth to thin it out if it gets too thick.

  • You can freeze this soup for up to 3 months in an airtight container. Thaw it overnight in the fridge before reheating it on the stove or in the microwave.

Why You'll Love This Felix's Crab Soup Recipe

There are many reasons to love this felix's crab soup recipe:

  • It is easy and quick to make with simple ingredients.

  • It is rich and creamy without being too heavy or greasy.

  • It is full of fresh lump crab meat that has a sweet and delicate flavor.